Perfectly timed for fall’s bountiful harvests, enjoy PLENTY MORE, the hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling & award-winning cookbook, PLENTY!
He has shared with us a delectable recipe from his new book: Tomato and Roasted Lemon Salad!
TOMATO AND ROASTED LEMON SALAD
I cooked a recipe similar to this in Sardinia when I shot my Mediterranean Island [...]
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